Dinner
We took Ezra and Finn to Japon Bistro for dinner last night and ended up being blown away by the adventurous spirit of both boys. They’ve had and liked Japanese food before and they are generally pretty good eaters, but last night’s meal went beyond our expectations. It started with Miso soup and salad — nothing terribly unusual. Finn ate most of Bruce’s salad, and Ezra loved the soup.
Next up: deep-fried soft shell crab appetizer. They loved it. In fact, they were still talking about it today and asked if we could have it for dinner.
California roll.
Shrimp tempura.
Tamago.
Something unidentifiable from my plate that looked so unappetizing to me that I wouldn’t even try it. Ezra ate the whole thing.
In fact, the only thing they didn’t eat was the white rice. I realized at some point in the meal that they hadn’t eaten anything since lunch except for a pear and an apple. Perhaps starving the children is a good way to get them to try new foods.