Ezra’s Pan Dulce

Ezra decided to add another bread to his repertoire in March when the opportunity came up to bring food for a party in his Spanish class. He made a test run on the weekend for the family. They were delicious but perhaps a little overbaked.

A couple of days later he made smaller versions to take to school. Judging from the crumbs that came back that afternoon, they were a big hit.

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