We had a couple of very good meals on Sunday. The first was courtesy of Bruce: his annual cinnamon french toast and sausage.
For dinner we walked up to Mambo.
Finn made sure I salted and peppered the olive oil before he ate his bread.
I love the way they use shells to hold the salt and pepper on the table.
Janice and I had lobster.
Desserts were flowing as well. The boys had coconut ice cream, Janice had key lime pie, and Bruce and I had chocolate souffle with macadamia nut ice cream. Wow.
